BREADFRUIT   DRINKS   ACKEE   BUSTA POLY PACK   CALLALOO   CARIBBEAN HONEY   SALTED COD   DUTCH POTS   GUAVA JELLY   IRISH MOSS   HOT DOG   ISINGLASS   JERK SEASONING   SORREL   CHEESE PACKETS   SPICED BUN   VIENNA SAUSAGES   JERK BBQ SAUCE   JAMAICAN HOT PEPPER SAUCE   Jerk Seasoning The Arawak Indians, the original natives of Jamaica, created jerk. Jamaica Sun has carefully devised its blend of jerk seasoning to bring you the flavour and aroma that the Arawak Indians achieved hundreds of years ago. For every 500g of chicken, meat or fish, rub in 1 tbsp of our seasoning. Leave to marinate, preferably overnight. Then barbeque, grill or slowly roast. Recipes that use Jerk Seasoning Jammin’ Jerk Chicken Jerk Burgers Topped with Caribbean Honey & Pineapple Chutney